V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

by Michael Anthony

Other authorsDorothy Kalins (Contributor)
Hardcover, 2015


Call number

Vegetables/Roots -- ANT

Call number

Vegetables/Roots -- ANT


Little, Brown and Company (2015), Edition: unabridged, 384 pages


"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com. If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and saute?ed greens, you'll never look at the farmers' market the same again.


Physical description

384 p.; 9 inches

Similar in this library

Page: 0.1085 seconds