Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

by James Peterson

Hardcover, 2012

Status

Call number

Vegetables/Roots PET

Call number

Vegetables/Roots PET

Publication

Ten Speed Press (2012), Edition: Revised, 400 pages

Description

A collection of over 300 recipes using vegetables, with an encyclopaedic introduction covering topics such as vegetable varieties, uses, selection, preparation, and storage.

Language

Physical description

400 p.; 8.3 inches

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