Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

by Editors of Martha Stewart Living

Hardcover, 2016

Status

Call number

Vegetables/Roots STE

Call number

Vegetables/Roots STE

Publication

Clarkson Potter (2016), Edition: unabridged, 328 pages

Description

In this beautiful book, Martha Stewart-one of America's best-known cooks, gardeners, and all-around vegetable lovers-provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include- Roasted Carrots and Red Quinoa with Miso Dressing Swiss Chard Lasagna Endive and Fennel Salad with Pomegranate Seeds Asparagus and Watercress Pizza Smoky Brussels Sprouts Gratin Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart's Vegetablesmakes eating your greens (and reds and yellows and oranges) more delicious than ever.

Language

Physical description

328 p.; 7.7 inches

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