Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

by Amanda Cohen

Paperback, 2012


Call number

Vegetarian/Vegan COH

Call number

Vegetarian/Vegan COH


Clarkson Potter (2012), Edition: 1, 224 pages


Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy- A Cookbookshares the secrets to making her flavorful dishes-from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda's crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City-all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy- A Cookbookis a must-have for any home cook looking to push the boundaries of vegetable cooking.… (more)


Physical description

224 p.; 7.4 inches

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