Status
Call number
Call number
Course - Appetizer -- TAY
Publication
Ryland Peters & Small (2014), 144 pages
Description
Popular meals and snacks are transformed into down-sized one-bite wonders that are big on presentation as well as bold in taste. Ideas for fresh light bites come from all around the globe, with modern takes on traditional dishes inspired by Mediterranean, Scandinavian, Middle Eastern, Indian, Asian, and American cuisines. And for those with a sweet tooth, there are plenty of mini desserts here too, from light and fruity mouthfuls to rich and indulgent bites. Also included are expert menu planners to help you serve the perfect number and selection of cold and hot canapés, matched to the occasion, season and venue--whether it's a festive candlelit cocktail party or an al fresco drinks reception at a summer wedding.
Language
Physical description
144 p.; 6.3 inches
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