Status
Call number
Call number
General Cookbooks -- MOL
Publication
Chronicle Books (2012), 448 pages
Description
Cooking & Food. Nonfiction. HTML: Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes..
Language
Physical description
448 p.; 7.5 inches
Similar in this library
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks by Adam Roberts
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Michael Symon's 5 in 5: 5 Fresh Ingredients 5 Minutes = 120 Fantastic Dinners: A Cookbook by Michael Symon
The New Slow Cooker rev. (Williams-Sonoma): More than 100 Hands-off Meals to Satisfy the Whole Family by Brigit Binns
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées by Lidia Matticchio Bastianich
Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company by Virginia Willis
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes by Dana Cowin