Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

by Rosetta Costantino

Hardcover, 2013


Call number

Italian -- COS

Call number

Italian -- COS


Ten Speed Press (2013), 224 pages


Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a a short history of Italian dessert cooking and advice on ingredients and cooking equipment.


Physical description

224 p.; 7.92 inches

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