The Glorious Pasta of Italy

by Domenica Marchetti

Other authorsFrance Ruffenach (Photographer)
Hardcover, 2011


Call number

Italian -- MAR

Call number

Italian -- MAR


Chronicle Books (2011), 280 pages


Cooking & Food. Nonfiction. Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.


Physical description

280 p.; 7.75 inches

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