Vegetables from an Italian Garden: Season-by-Season Recipes

by Editors of Phaidon Press (Editor)

Hardcover, 2011


Call number

Italian -- PHA

Call number

Italian -- PHA


Phaidon Press (2011), Edition: First Edition, 432 pages


Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.


Physical description

432 p.; 7.5 inches

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