Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden

Paperback, 2003

Status

Call number

Italian -- ROD

Call number

Italian -- ROD

Publication

Steerforth Italia (2003), 256 pages

Description

Based on a highly successful series in the London Sunday Times magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.

Language

Physical description

256 p.; 7.53 inches
Page: 0.161 seconds