Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden

Paperback, 2003

Status

Call number

Italian -- ROD

Call number

Italian -- ROD

Publication

Steerforth Italia (2003), 256 pages

Description

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Language

Physical description

256 p.; 7.53 inches
Page: 1.2841 seconds