A Ligurian Kitchen: Recipes And Tales from the Italian Riviera

by Laura Giannatempo

Hardcover, 2006


Call number

Italian -- GIA

Call number

Italian -- GIA


Hippocrene Books (2006), 240 pages


Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.


Physical description

240 p.; 9.3 inches
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