I Hear America Cooking

by Betty Fussell

Hardcover, 1986


Call number

American -- FUSS

Call number

American -- FUSS


Viking Adult (1986), Edition: First Edition, 516 pages


One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.


Physical description

516 p.; 20 inches

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