Status
Call number
Call number
American -- FUSS
Publication
Viking Adult (1986), Edition: First Edition, 516 pages
Description
One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.
Language
Physical description
516 p.; 20 inches
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