I Hear America Cooking

by Betty Fussell

Hardcover, 1986

Status

Call number

American -- FUSS

Call number

American -- FUSS

Publication

Viking Adult (1986), Edition: First Edition, 516 pages

Description

One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.

Language

Physical description

516 p.; 20 inches

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