The South American Cook Book: Including Central America, Mexico, and the West Indies

by Cora Lovisa Brown

Paperback, 1971

Status

Call number

Latino, South American -- BRO

Call number

Latino, South American -- BRO

Publication

Dover Pubns (1971), Edition: New edition, 368 pages

Description

Collection of more than 500 recipes from South America, including Central America, Mexico & the West Indies. Among the dishes are: Brazilian stuffed fish, Ecuadorian cheese pies, Spanish-American stew, Haitian meat balls, Mexican stuffed peppers, tantalizing desserts, cakes & sweets as well as beverages, & much more. No exotic ingredients are called for.

Language

Physical description

368 p.; 5.5 x 1 inches
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