The South American Cook Book: Including Central America, Mexico, and the West Indies

Collection of more than 500 recipes from South America, including Central America, Mexico & the West Indies. Among the dishes are: Brazilian stuffed fish, Ecuadorian cheese pies, Spanish-American stew, Haitian meat balls, Mexican stuffed peppers, tantalizing desserts, cakes & sweets as well as beverages, & much more. No exotic ingredients are called for.