Farm Journal's Country Cookbook Special Edition 1959

by Nell B. Nichols (Editor)

Paperback, 1959

Status

Call number

Rare - American --NIC

Call number

Rare - American --NIC

Publication

Doubleday & Company (1959), 420 pages

Description

Come on Home to the Wholesome Delights of Traditional American Cooking! -- Buckwheat Cakes -- -- Idaho Lentil Soup -- -- Sweet Potato Biscuits -- -- Country Fried Green Tomatoes -- -- Texas Chili Dogs -- -- Fresh Pork Pot Roast with Dumplings -- -- Fresh Broccoli with Orange Sauce -- -- Whole Pit-Roasted Pig -- -- Hot Spicy Punch -- -- Fresh Fruit Cobblers -- -- Big-Apple Pie -- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America

Physical description

420 p.; 8.43 inches

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