Farm Journal's Country Cookbook Special Edition 1959

by Nell B. Nichols (Editor)

Paperback, 1959

Status

Call number

Rare - American --NIC

Call number

Rare - American --NIC

Tags

Rare--American--General

Publication

Doubleday & Company (1959), 420 pages

Description

Come on Home to the Wholesome Delights of Traditional American Cooking! -- Buckwheat Cakes -- -- Idaho Lentil Soup -- -- Sweet Potato Biscuits -- -- Country Fried Green Tomatoes -- -- Texas Chili Dogs -- -- Fresh Pork Pot Roast with Dumplings -- -- Fresh Broccoli with Orange Sauce -- -- Whole Pit-Roasted Pig -- -- Hot Spicy Punch -- -- Fresh Fruit Cobblers -- -- Big-Apple Pie -- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America

Subjects

Cookery, American

Physical description

420 p.; 8.43 inches

Other editions

Similar in this library

Beard On Bread by James Beard
Betty Crocker's Cooky Book by Betty Crocker Editors
Farm Journal's Cookies: Homemade Cookies from Countryside America by Farm Journal
Bernard Clayton's New Complete Book of Breads by Bernard Clayton
Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer
25 more
English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
Country Fair Cookbook: Every Recipe a Blue Ribbon Winner by Elise W Manning
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
The Way to a Man's Heart: The Settlement Cook Book by Mrs. Simon Kander
The Bread Bible by Rose Levy Beranbaum
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
The Good Housekeeping Cook Book (7th Edition) by Dorothy B. Marsh
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
The James Beard Cookbook by James A. Beard
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart
A CAMPBELL COOKBOOK COOKING WITH SOUP by Campbell Soup Co.
The American Woman's Cook Book by Ruth Berolzheimer
Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series) by Bill Neal
Joy of Cooking (Plume) by Irma S. Rombauer
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
James Beard's American Cookery by James Beard
Baking Illustrated by Cook's Illustrated Magazine Editors
New York Times Cookbook by Craig Claiborne
The Art of Fine Baking (The Cook's Classic Library) by Paula Peck
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
The Fannie Farmer Baking Book by Marion Cunningham
Ball Blue Book of Preserving by Ball Corporation
Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman

More

Amazon.comLibraryThing
Page: 0.4719 seconds