Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

by Marcelle Bienvenu

Hardcover, 2006

Status

Call number

American - Cajun/Creole -- BIE

Call number

American - Cajun/Creole -- BIE

Tags

Regional--American--Cajun/Creole

Publication

Acadian House Publishing (2006), Edition: 4th, 159 pages

Description

A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the authors growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassée, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.

Subjects

Cookery Louisiana
Cookery, American Louisiana style
Cookery, Cajun

Language

English

Physical description

159 p.; 7.21 inches

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