Status
Call number
Call number
American - Cajun/Creole -- BIE
Publication
Acadian House Publishing (2006), Edition: 4th, 159 pages
Description
A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the authors growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassée, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.
Language
Physical description
159 p.; 7.21 inches
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