Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

by Meike Peters

Hardcover, 2016


Call number

Individual Chef -- PET

Call number

Individual Chef -- PET


Prestel (2016), 256 pages


"This cookbook, named after the food blog that inspired it, is a comprehensive collection of Berlin-based food writer and photographer Meike Peters' recipes. The recipes combine a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This cookbook includes one hundred recipes, each accompanied by full-page images. Six "Meet In Your Kitchen" features include recipes by and interviews with Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more"--


Physical description

256 p.; 8.2 inches
Page: 0.1572 seconds