Home on the Range: A Culinary History of the American West

by Cathy Luchetti

Paperback, 1993

Status

Call number

Culinary Literature -- LUC

Call number

Culinary Literature -- LUC

Publication

Villard (1993), Edition: 1, 238 pages

Description

Photographs, anecdotes, and journal excerpts highlight a study of the frontier origins of American cookery, revealing the realities of pioneer life and the evolution of a Western style of cuisine.

Language

Physical description

238 p.; 8.5 x 0.5 inches
Page: 1.0979 seconds