Home on the Range: A Culinary History of the American West

by Cathy Luchetti

Paperback, 1993

Status

Call number

Culinary Literature -- LUC

Call number

Culinary Literature -- LUC

Publication

Villard (1993), Edition: 1, 238 pages

Description

A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout.

Language

Physical description

238 p.; 8.5 x 0.5 inches

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