Red, White, and 'Que: Farm-Fresh Foods for the American Grill

by Karen Adler

Hardcover, 2017


Call number

Outdoor Grilling, Cooking, BBQ -- ADL

Call number

Outdoor Grilling, Cooking, BBQ -- ADL


Running Press (2017), 220 pages


For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill: Ember-Roasted Brussels Sprouts Barbecuer's White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana Splits Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of the grill year round, with vegetables straight from the American garden.… (more)


Physical description

220 p.; 9.5 inches
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