Spanish Made Simple: Foolproof Spanish Recipes for Every Day

by Omar Allibhoy

Other authorsMartin Poole (Photographer)
Hardcover, 2017

Status

Call number

Spanish/Portuguese -- ALL

Call number

Spanish/Portuguese -- ALL

Publication

Quadrille Publishing (2017), 208 pages

Description

Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays.

Language

Physical description

208 p.; 7.63 inches
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