Seven Spoons: My Favorite Recipes for Any and Every Day

by Tara O'Brady

Hardcover, 2015


Call number

General Cookbooks -- OBR

Call number

General Cookbooks -- OBR


Ten Speed Press (2015), 296 pages


Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveurmagazine, the Daily Mail,and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.… (more)


Physical description

296 p.; 7.8 inches

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