The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting

Following the award-winning Afield and with a foreword by its author, The Field to Table Cookbook -- the original human culinary endeavor -- builds powerfully upon the modern farm-to-table movement as well as upon the current interest in self-sustainability. The increasing popularity of bringing organic, locally sourced food to the family table is brought to its logical conclusion in author Susan Ebert's literary field-to-table food aesthetic. These are family-pleasing, nutritious, accessible recipes for home cooks who want to step up their familiarity with clean, organic meat, fish, fruits, and vegetables.