The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

Other authorsPatricia Curtan (Illustrator)
Hardcover, 2007

Status

Call number

General Cookbooks -- WAT

Call number

General Cookbooks -- WAT

Publication

Clarkson Potter (2007), 416 pages

Description

Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.

Language

Physical description

416 p.; 7.8 inches

Similar in this library

Page: 0.1361 seconds