Taco USA: How Mexican Food Conquered America

by Gustavo Arellano

Paperback, 2013

Status

Call number

Culinary Literature -- ARE

Call number

Culinary Literature -- ARE

Publication

Scribner (2013), Edition: Reprint, 320 pages

Description

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

Language

Physical description

320 p.; 5.5 inches

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