Modern Sauces: More than 150 Recipes for Every Cook, Every Day

by Martha Holmberg

Other authorsEllen Silverman (Photographer)
Hardcover, 2012


Call number

Sauces, Salsas -- HOL

Call number

Sauces, Salsas -- HOL


Chronicle Books (2012), Edition: 9/17/12, 256 pages


A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty and value.


Physical description

256 p.; 8.25 inches

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