Modern Sauces: More than 150 Recipes for Every Cook, Every Day

by Martha Holmberg

Other authorsEllen Silverman (Photographer)
Hardcover, 2012

Status

Call number

Sauces, Salsas -- HOL

Call number

Sauces, Salsas -- HOL

Publication

Chronicle Books (2012), Edition: 9/17/12, 256 pages

Description

A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty and value.

Language

Physical description

256 p.; 8.25 inches

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