Status
Call number
Call number
ATK -- 2017
Publication
America's Test Kitchen (2017), 432 pages
Description
There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.
Language
Physical description
432 p.; 8.5 inches
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