Puerto Rican Cookery

by Carmen Aboy Valldejuli

Hardcover, 1983

Status

Call number

Jamaican, Caribbean -- VAL

Call number

Jamaican, Caribbean -- VAL

Publication

Pelican Publishing (1983), 408 pages

Description

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

Language

Physical description

408 p.; 6.28 inches

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