Peru: The Cookbook

by Gaston Acurio

Hardcover, 2015

Status

Call number

Latino, South American -- ACU

Call number

Latino, South American -- ACU

Publication

Phaidon Press (2015), 400 pages

Description

One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Language

Physical description

400 p.; 7.5 inches
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