Status
Call number
Call number
Latino, South American -- ACU
Publication
Phaidon Press (2015), 400 pages
Description
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Physical description
400 p.; 7.5 inches
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