Status
Call number
Call number
Italian -- FAR
Publication
Rizzoli (2007), 272 pages
Description
Sardinian cuisine is an ancient hybrid with influences from occupiers over the millennia from the Middle East, Rome, Catalonia, and North Africa. The book will be divided into the following chapters: Breads, Appetizers, Pastas and Soups, Main Dishes, Desserts, and Wines and Cheeses.
Language
Physical description
272 p.; 7.59 inches
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