Status
Call number
Call number
Baking - Cookies -- SEG
Publication
Ten Speed Press (2015), 296 pages
Description
"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addition to every baker's bookshelf"--
Language
Physical description
296 p.; 8.2 inches
Similar in this library
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Gesine Bullock-Prado
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez