Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

by Martha Stewart

Hardcover, 2008

Status

Call number

Individual Chef -- STE

Call number

Individual Chef -- STE

Tags

Individual Chef

Publication

Clarkson Potter (2008), Edition: First Edition, 512 pages

Description

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

Language

English

Physical description

512 p.; 8.3 inches

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