Status
Call number
Call number
Individual Chef -- STE
Publication
Clarkson Potter (2008), Edition: First Edition, 512 pages
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Language
Physical description
512 p.; 8.3 inches
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