Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

by Dana Cowin

Hardcover, 2014


Call number

General Cookbooks -- COW

Call number

General Cookbooks -- COW


Ecco (2014), 320 pages


"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today ..."--Jacket.


Physical description

320 p.; 8 inches

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