Status
Call number
Call number
Restaurant, School, Hotel -- SRU
Publication
Little, Brown and Company (2015), 304 pages
Description
Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
Language
Physical description
304 p.; 7.88 inches