Food & Wine: Chefs' Easy Weeknight Dinners

by The Editors of Food & Wine

Hardcover, 2014

Status

Call number

Simple, Quick Meals, Comfort Food -- FOO

Call number

Simple, Quick Meals, Comfort Food -- FOO

Tags

Simple/Quick Meals/Comfort Food

Publication

Oxmoor House (2014), 256 pages

Description

What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern.  From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals with clever tricks, shortcuts and flavor-packed ingredients.  Each chapter is organized by main course and offers a variety of side dishes to compliment any meal.

Language

English

Physical description

256 p.; 8.25 inches

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