Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

by Paul Johnson

Hardcover, 2007

Status

Call number

Seafood -- JOH

Call number

Seafood -- JOH

Publication

Wiley (2007), Edition: 1, 480 pages

Description

Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminents, 'Fish Forever' pinpoints today's least endangered, least-contaminated, best-tasting fish and shellfish recipes.

Language

Physical description

480 p.; 8.4 inches
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