Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

by Myron Mixon

Hardcover, 2016

Status

Call number

Outdoor Cooking, Grilling, BBQ -- MIX

Call number

Outdoor Cooking, Grilling, BBQ -- MIX

Publication

Stewart, Tabori & Chang (2016), 240 pages

Description

Mixon goes back to the basics of backyard pit barbecuing, offering readers essential old-school barbecue techniques and classic recipes.

Language

Physical description

240 p.; 7.88 inches

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