The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

by Emily Elsen

Hardcover, 2013

Status

Call number

Baking - Pies and Pastries -- ELS

Call number

Baking - Pies and Pastries -- ELS

Publication

Grand Central Life & Style (2013), 224 pages

Description

"From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section."--

Language

Physical description

256 p.; 8.5 inches

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