Oishinbo: à la Carte, Vol. 7: Izakaya - Pub Food

by Tetsu Kariya

Other authorsAkira Hanasaki (Illustrator)
Paperback, 2010

Status

Call number

Japanese -- KAR

Call number

Japanese -- KAR

Publication

VIZ Media LLC (2010), 276 pages

Description

"Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of 'play' is essential to the enjoyment of food."--P. [4] of cover.

Language

Physical description

276 p.; 8.25 inches
Page: 0.1571 seconds