Status
Call number
Call number
Dessert -- JAC
Publication
Gibbs Smith (2012), Edition: First Edition, 224 pages
Description
Meringue isnâ??t just magical. Itâ??s mysterious. No one can quite agree on its origins (and hereâ??s a hint: it wasnâ??t invented in France). While most food historians confirm Marie Antoinetteâ??s love of meringues, some say that meringue goes back to a much earlier date, and that it was invented in England of all places. We know one thing for certain â?? meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts and even marjolain
Language
Physical description
224 p.; 8.75 inches
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