Meringue

by Linda Jackson

Hardcover, 2012

Status

Call number

Dessert -- JAC

Call number

Dessert -- JAC

Publication

Gibbs Smith (2012), Edition: First Edition, 224 pages

Description

Meringue isnâ??t just magical. Itâ??s mysterious. No one can quite agree on its origins (and hereâ??s a hint: it wasnâ??t invented in France). While most food historians confirm Marie Antoinetteâ??s love of meringues, some say that meringue goes back to a much earlier date, and that it was invented in England of all places. We know one thing for certain â?? meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts and even marjolain

Language

Physical description

224 p.; 8.75 inches

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