David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

by David Tanis

Hardcover, 2017


Call number

Individual Chef -- TAN

Call number

Individual Chef -- TAN


Artisan (2017), 480 pages


A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.


Physical description

480 p.; 7.75 inches

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