David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

by David Tanis

Hardcover, 2017


Call number

Individual Chef -- TAN

Call number

Individual Chef -- TAN


Artisan (2017), 480 pages


This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world's great cuisines. So whether it's Louisiana Dirty Rice, Persian Jewel Rice, Chinese Sticky Rice, Arroz Valenciana, or Italian Risotto, you learn the qualities of each ingredient (the long and the short of it!) and the best methods and recipes for showcasing what makes it special. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared.


Physical description

480 p.; 7.75 inches

Similar in this library

Page: 0.1974 seconds