The Festive Food of Ireland

by Darina Allen

Other authorsSally Maltby (Illustrator), Kevin Dunne (Photographer)
Hardcover, 1993


Call number

British Isles -- ALL

Call number

British Isles -- ALL


Roberts Rinehart Pub (1993), 61 pages


Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.


Physical description

61 p.; 5.75 inches
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