A Grandfather's Lessons: In the Kitchen with Shorey

by Jacques Pepin

Other authorsTom Hopkins (Photographer)
Hardcover, 2017


Call number

Individual Chef -- PEP

Call number

Individual Chef -- PEP


Rux Martin/Houghton Mifflin Harcourt (2017), 208 pages


The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.


Physical description

208 p.; 8.25 inches

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