A Grandfather's Lessons: In the Kitchen with Shorey

by Jacques Pepin

Other authorsTom Hopkins (Photographer)
Hardcover, 2017

Status

Call number

Individual Chef -- PEP

Call number

Individual Chef -- PEP

Publication

Rux Martin/Houghton Mifflin Harcourt (2017), 208 pages

Description

The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.

Language

Physical description

208 p.; 8.25 inches

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