Raw and Rare: Delicious raw, lightly cured and seared dishes – from sashimi and ceviche to carpaccio and tartare

by Lindy Wildsmith

Other authorsKevin Summers (Photographer)
Hardcover, 2017

Status

Call number

Organic, Raw -- WIL

Call number

Organic, Raw -- WIL

Tags

Organic/Raw

Publication

Jacqui Small (2017), 176 pages

Description

A raw gastronomy for the home cook, inspired by simple age-old culinary traditions.

Language

English

Physical description

176 p.; 7.88 inches

More

Amazon.comLibraryThing
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