Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

by Melina Hammer

Other authorsBryant Terry (Foreword)
Paperback, 2016


Call number

Kids/Family -- HAM

Call number

Kids/Family -- HAM


Sonoma Press (2016), 202 pages


"Aspiring young chefs will love the fun, easy-to-follow instructions in this kids' cookbook that's part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they'll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they'll be ready to set up shop and cook a range of delicious--and nutritious--recipes that are sure to please parents, too."


Physical description

202 p.; 7.52 inches

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