Status
Call number
Call number
ATK -- 2018
Publication
America's Test Kitchen (2018), 232 pages
Description
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Language
Physical description
232 p.; 7.88 inches
Similar in this library
Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results by America's Test Kitchen
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen
Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook by The Editors at America's Test Kitchen
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by America's Test Kitchen
How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More by America's Test Kitchen
The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance by America's Test Kitchen
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot by America's Test Kitchen
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by The Editors at America's Test Kitchen
Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen by Editors at America's Test Kitchen
Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes by America's Test Kitchen
The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Editors at Cook's Illustrated
What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook by The Editors at America's Test Kitchen
The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. by America's Test Kitchen
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) by America's Test Kitchen
The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need by America's Test Kitchen
The America's Test Kitchen Menu Cookbook: Your Guide to Hosting Stress-Free Dinner Parties and Holiday Feasts by Editors at America's Test Kitchen
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes by The Editors at America's Test Kitchen
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) by America's Test Kitchen
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball
The Ultimate Burger: Plus DIY Condiments, Sides, Boozy Milkshakes, and More by America's Test Kitchen
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country) by Cook's Country
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes by Jet Tila