Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

by America's Test Kitchen (Editor)

Paperback, 2018

Status

Call number

ATK -- 2018

Call number

ATK -- 2018

Tags

Publication

America's Test Kitchen (2018), 232 pages

Description

Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.

Language

Physical description

232 p.; 7.88 inches

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