Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.

by America's Test Kitchen (Editor)

Hardcover, 2018


Call number

ATK -- 2018

Call number

ATK -- 2018



Cook's Illustrated (2018), Edition: Illustrated, 576 pages


In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket


Physical description

576 p.; 9.06 inches

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