Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

by Cathy Barrow

Hardcover, 2018


Call number

Baking - Pies and Pastries -- BAR

Call number

Baking - Pies and Pastries -- BAR


Grand Central Life & Style (2018), 336 pages


"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it." -- From book jacket.


Physical description

336 p.; 7.88 inches

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