The Best Soups in the World

by Clifford A. Wright

Paperback, 2009


Call number

Soups, Stews, Casseroles -- WRI

Call number

Soups, Stews, Casseroles -- WRI


Houghton Mifflin Harcourt (2009), Edition: 1, 480 pages


The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. InThe Best Soups in the World,renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback format Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbookBake Until Bubbly The Best Soups in the Worldpresents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.… (more)


Physical description

480 p.; 7.37 inches

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