The Best Soups in the World

by Clifford A. Wright

Paperback, 2009

Status

Call number

Soups, Stews, Casseroles -- WRI

Call number

Soups, Stews, Casseroles -- WRI

Tags

Soups/Stews/Casseroles

Publication

Houghton Mifflin Harcourt (2009), Edition: 1, 480 pages

Description

The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. InThe Best Soups in the World,renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback format Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbookBake Until Bubbly The Best Soups in the Worldpresents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.… (more)

Language

English

Physical description

480 p.; 7.37 inches

Similar in this library

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) by Mollie Katzen
Bake until Bubbly: The Ultimate Casserole Cookbook by Clifford A. Wright
Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen
Stir: Mixing It Up in the Italian Tradition by Barbara Lynch
The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home by Brooke Dojny
23 more
Soup: A Way of Life by Barbara Kafka
James Beard's American Cookery by James Beard
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson
Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home by Adam Ried
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
New Recipes from Moosewood Restaurant, rev by Moosewood Collective Staff
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective
Moosewood Restaurant New Classics by Moosewood Collective
The New Book of Soups by The Culinary Institute of America
The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More by Beth Hensperger
The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart
Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita
From Curries to Kebabs: Recipes from the Indian Spice Trail by Madhur Jaffrey
Virgin Territory: Exploring the World of Olive Oil by Nancy Harmon Jenkins
Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation by Clifford A. Wright
Soups
The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends by Anna Thomas
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison
One-Pot Wonders by Clifford A. Wright
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller

More

Amazon.comLibraryThing
Page: 0.1354 seconds