Saveur: Soups & Stews

by The Editors of Saveur

Hardcover, 2015


Call number

Soups, Stews, Casseroles -- SAV

Call number

Soups, Stews, Casseroles -- SAV


Weldon Owen (2015), Edition: Unabridged, 224 pages


"From the editors of America's critically acclaimed food magazine, Saveur soups and stews features more than 100 inspired recipes from around the world. In this essential cookbook, you'll discover how this classic pair of comfort food staples showcases seasonal ingredients, authentic flavors, and regional cuisines."--


Physical description

224 p.; 8.6 inches
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