The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat!

by Todd English

Hardcover, 2016

Status

Call number

Special Equipment -- ENG

Call number

Special Equipment -- ENG

Publication

Castle Point Books (2016), 160 pages

Description

"Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil"-- "The only air fryer cookbook you'll ever need!"--

Language

Physical description

160 p.; 7.11 inches

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