Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

by Elizabeth Minchilli

Paperback, 2018

Status

Call number

Italian -- MIN

Call number

Italian -- MIN

Tags

Regional--Italian

Publication

St. Martin's Griffin (2018), 304 pages

Description

"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored." --

Language

English

Physical description

304 p.; 6.67 inches

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